Serum glycated apolipoprotein 6 (apo B-G) levels were determined in 31
non-insulin-dependent diabetic patients and 13 control subjects by an
enzyme-linked immunosorbent assay. Apo B-G was increased in diabetic
patients compared to non-diabetic subjects, whether expressed as a ser
um concentration (57.7 vs 36.1 mg/l) or a percentage of total apolipop
rotein B (4.42 vs 3.14 %). Apo B-G, together with other markers (mean
daily plasma glucose, serum fructosamines, triglycerides, total choles
terol, glycated haemoglobin), was measured before and after 5 days of
therapeutic adjustment in diabetic patients. In 20 patients with a fav
ourable course of glycaemic control, the mean decrease of apo B-G conc
entration reached nearly 16 %. In 11 patients with an unfavourable cou
rse, the increase of apo B-G concentration was about 14 %. Therefore,
variation of serum apo B-G concentration could serve as an additional
short-term marker for glycaemic control, although possible concomitant
variations of serum triglycerides or total apolipoprotein 6 concentra
tions should also be considered.