CHEMOTAXONOMIC FEATURES OF LIPOPHILIC COMPONENTS IN ADESMIA SPECIES (LEGUMINOSAE)

Authors
AGNESE AM JULIANI HR CABRERA JL
Citation
Am. Agnese et al., CHEMOTAXONOMIC FEATURES OF LIPOPHILIC COMPONENTS IN ADESMIA SPECIES (LEGUMINOSAE), Plant systematics and evolution, 210(1-2), 1998, pp. 141-145
Citations number
14
Categorie Soggetti
Plant Sciences
Journal title
Plant systematics and evolution → ACNP
ISSN journal
03782697
Volume
210
Issue
1-2
Year of publication
1998
Pages
141 - 145
Database
ISI
SICI code
0378-2697(1998)210:1-2<141:CFOLCI>2.0.ZU;2-5
Abstract
Studies were performed on GC-MS to assess the lipophilic composition o f six Adesmia species representing two subgenera and three series. Nor mal fatty acids and hydrocarbons were mainly found, as well as acetyle nic compounds, dibasic acids, cyclic hydrocarbons, high molecular weig ht alcohols and one sterol.