FOOD PATTERNS IN CHILEAN ADULTS FROM THE METROPOLITAN REGION

Aims: to assess the intake of foods and nutrients in a group of adults of the Metropolitan Region of Chile and to identify food intake patte rns which may need to be modified according to the guidelines of healt h promotion. Method: a non-randomly selected group of 859 adults (410 men) from 120 health care centers of the National Health System (Octob er 1995) was studied. Food intake was assessed by 24-hour recall appli ed by well-trained standardized nutritionists. Both frequency and food and nutrients intake were calculated. Results: the mean age was 35.8 +/- 10.6 years old. Median energy, protein and fat intake in male were 2324 kcal, 84 g y 70 g, respectively. For women medians intake were: 1668 kcal, 53 g and 53 g respectively. From the total sample 72% 53% y 71% reported consumption of less than two servings of milk product ve getables and fruits. Likewise 42%, 36% y 22% of subjects had calcium, vitamin A and C intake below than 50% of the corresponding recommended dietary allowances (RDA). On the other hand 24% of the sample had dai ly salt consumption higher than 5 g, 37% had energy intake derived fro m fat higher than 30% of total calories and 25% had more than 10% of t he energy supplied by sugar. Conclusions: a significant part of the ad ult population had inadequate patterns of food intake which confirms t he need to promote a healthier diet.