SIMULTANEOUS ANALYSIS OF INDIVIDUAL CATECHINS, CAFFEINE, AND ASCORBIC-ACID IN COMMERCIAL CANNED GREEN AND BLACK TEAS BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY
T. Watanabe et al., SIMULTANEOUS ANALYSIS OF INDIVIDUAL CATECHINS, CAFFEINE, AND ASCORBIC-ACID IN COMMERCIAL CANNED GREEN AND BLACK TEAS BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY, Analytical sciences, 14(2), 1998, pp. 435-438