Fifth-instar codling moth, Cydia pomonella (L.), larvae were exposed t
o 10 simulated heat treatments of apples and pears and CO2 levels were
monitored as a measure of respiration. Marked increases in respiratio
n rates (mu l CO2/mg/min) were noted during these treatments. Respirat
ion peaked between 3.5 and 4.8 mu l CO2/mg/min; the amount of time to
peak respiration depended on the heating rate and was correlated to th
e LT95. No differences were observed between male and female larvae in
the timing of the peaks of CO2 production. In treatments where mortal
ity occurred, CO2 levels dropped to zero, but only after a considerabl
e time after death. Respiratory recovery rates, the time it took for C
O2 levels to return to normal, were recorded after treatments at time
points where CO2 production reached 3/4 and maximum peak. Respiration
rates at constant temperatures were recorded within the range of 10-30
degrees C. Q(10)over this range was 1.49, whereas Q(10) was the great
est, 2.54, between 10 and 15 degrees C.