PRODUCTION OF ANTIBODIES AGAINST BENZODIAZEPINES FOR COMPETITIVE ENZYME-IMMUNOASSAY DETECTION IN PLANT-EXTRACTS

Citation
G. Grassi et al., PRODUCTION OF ANTIBODIES AGAINST BENZODIAZEPINES FOR COMPETITIVE ENZYME-IMMUNOASSAY DETECTION IN PLANT-EXTRACTS, Italian journal of food sciences, 10(1), 1998, pp. 5-15
Citations number
25
Categorie Soggetti
Food Science & Tenology
ISSN journal
11201770
Volume
10
Issue
1
Year of publication
1998
Pages
5 - 15
Database
ISI
SICI code
1120-1770(1998)10:1<5:POAABF>2.0.ZU;2-O
Abstract
Polyclonal antibodies were obtained against oxazepam (benzodiazepine B Z), for an enzyme immunoassay to detect benzodiazepine-like compounds in potato extracts. The mouse anti-BZ antibodies showed a high affinit y for six synthetic benzodiazepines, detected eight others with interm ediate affinity and did not recognise two benzodiazepines at all. Natu ral benzodiazepine-like substances were evaluated in potato extracts u sing a competitive immunoassay which can detect a minimal concentratio n of less than 0.06 ng/mL of homologous benzodiazepine. The assay is a simple and valuable method for the quantification of BZ-like compound s and makes it possible to start a breeding program to increase or red uce the BZ-like content in many crops and to improve the quality of ve getable foods.