IDENTIFYING IRRADIATED FOODS

Authors
Citation
J. Raffi, IDENTIFYING IRRADIATED FOODS, TrAC. Trends in analytical chemistry, 17(4), 1998, pp. 226-233
Citations number
48
Categorie Soggetti
Chemistry Analytical
ISSN journal
01659936
Volume
17
Issue
4
Year of publication
1998
Pages
226 - 233
Database
ISI
SICI code
0165-9936(1998)17:4<226:>2.0.ZU;2-C
Abstract
After a brief description of food irradiation treatments, the main met hods for the identification of irradiated foodstuffs are described. A distinction is made between screening and proof methods, with emphasis on the main methods which have recently been published as official Eu ropean protocols. (C) 1998 Published by Elsevier Science B.V.