FOOD SAFETY - A KEY ISSUE FOR CONSUMERS

Authors
WHEELOCK V
Citation
V. Wheelock, FOOD SAFETY - A KEY ISSUE FOR CONSUMERS, International journal of dairy technology, 51(1), 1998, pp. 11-14
Citations number
1
Categorie Soggetti
Food Science & Tenology
Journal title
International journal of dairy technology → ACNP
Volume
51
Issue
1
Year of publication
1998
Pages
11 - 14
Database
ISI
SICI code