EFFECT OF ALKALI-METAL CHLORIDES ON THE DISTRIBUTION OF SERUM-ALBUMININ THE WATER INTERFACIAL ADSORPTION LAYER TOLUENE SYSTEM - 1 - ACCUMULATION OF PROTEIN AT THE INTERFACE AND ITS CONCENTRATION IN THE HYDROCARBON PHASE
Vv. Pelekh et al., EFFECT OF ALKALI-METAL CHLORIDES ON THE DISTRIBUTION OF SERUM-ALBUMININ THE WATER INTERFACIAL ADSORPTION LAYER TOLUENE SYSTEM - 1 - ACCUMULATION OF PROTEIN AT THE INTERFACE AND ITS CONCENTRATION IN THE HYDROCARBON PHASE, Colloid journal of the Russian Academy of Sciences, 60(2), 1998, pp. 211-214
The radiometric ''scintillating phase'' method was used to investigate
the effect of the chlorides of alkali metals (lithium, sodium, potass
ium, and cesium) on the distribution of bovine serum albumin (BSA) bet
ween the water phase, the interfacial layer, and toluene in a wide ran
ge of protein concentrations (from 5.3 x 10(-10) to 6.3 x 10(-5) M). I
t was shown that salts, as a rule, increase the relative content of pr
otein in the interfacial layer and decrease it in the hydrocarbon phas
e. The effects of the maximal accumulation of protein at the interface
and its minimal transfer into the hydrocarbon phase are realized in t
he salt concentration range varying from 0.1 to 0.3 M. At higher conce
ntrations, the salts already do not affect the relative concentrations
of protein in the interfacial layer and in the hydrocarbon phase, alt
hough the content of protein in the interfacial layer as compared to t
hat in the salt-free system remains higher, whereas it is lower in tol
uene. The specific effect of potassium chloride at low BSA concentrati
ons was noted; this effect exhibits a considerable increase in the rel
ative content of protein in both the interfacial layer and in the hydr
ocarbon phase. The accumulation dependence of BSA in the interfacial l
ayer and its concentration in the hydrocarbon phase on the nature of t
he cation is most pronounced at low initial BSA concentrations. At hig
h protein concentrations, the effect of the alkali metal chlorides is
virtually the same. Thus, the effect of the salts on the investigated
system containing two immiscible liquids (water-toluene) and protein i
s similar to that known to exist in liquid-liquid systems containing l
ow-molecular-weight surfactants, and consisting in the concentration o
f surfactants at the interface.