As. Friedmann et al., ACCUMULATION OF DIETARY METHYLMERCURY IN THE TESTES OF THE ADULT BROWN-NORWAY RAT - IMPAIRED TESTICULAR AND EPIDIDYMAL FUNCTION, Environmental toxicology and chemistry, 17(5), 1998, pp. 867-871
The widespread consumption of fish containing elevated concentrations
of methylmercury has prompted concern over the health effects of such
a diet. Previous studies with rodents have indicated that exposure to
dietary mercury (Hg) impairs male reproductive health. However, advers
e effects were observed following doses in the range of milligrams per
kilogram of body weight, whereas typical human consumption in the Uni
ted States is in the range of micrograms per kilogram of body weight.
This study examined the effects of dietary Hg on male rats using level
s of the metal that are more similar to those typically consumed by hu
mans. For 19 weeks, adult male Brown Norway rats were administered met
hylmercury twice weekly at 0.8, 8.0, or 80 mu g/kg. Intratesticular te
stosterone levels in the high-dose group were reduced by 44%. suggesti
ng that steroidogenesis in these animals was dramatically impaired. Al
though sperm production was not significantly affected, numbers of spe
rm in the cauda epididymides of the high-dose group were reduced by 17
%. Furthermore, there was a negative correlation between fertility and
testicular Hg content. These results raise the possibility that expos
ure to Hg at levels consumed by humans may result in steroidogenic imp
airment. reduced sperm counts, and fertility problems.