DE-GLOBALIZATION OF FOOD MARKETS - CONSUMER PERCEPTIONS OF SAFE FOOD - THE CASE OF NORWAY

Food and agricultural products differ from other commodities on a glob al market. The classic economic models are not able to explain the foo d preferences of different consumer groups in an era of various 'food scares.' This paper argues that. consumer concern about safe food, tog ether with national or regional differences in food culture, taste and traditions, will limit the globalization process. It also investigate s how the globalization of food markets is reflected in the marketing of various agricultural products. In several countries there has been a focus on the country of origin in the marketing of different food pr oducts. There is a discussion of whether consumers have a natural pref erence for local products, whether national produce is regarded as som ething better and safer than imported food products, and whether consu mer perceptions of safe food could set limits on the globalization of food markets.