R. Ballerstadt et Js. Schultz, KINETICS OF DISSOLUTION OF CONCANAVALIN-A DEXTRAN SOLS IN RESPONSE TOGLUCOSE MEASURED BY SURFACE-PLASMON RESONANCE, Sensors and actuators. B, Chemical, 46(1), 1998, pp. 50-55
The dissolution of highly viscous dispersions composed of complexes of
Concanavalin A (Con A) and high molecular-weight dextran (2000 kDa) i
n response to glucose was studied by using surface plasmon resonance (
SPR). The viscous property of Con A/dextran sols is based on intermole
cular affinity bonds between dextran and Con A. These receptor ligand
cross-linkages call be reversibly cleaved by the competing analyte glu
cose, resulting in a sol with a strongly reduced viscosity. Wr tested
the concept of using the kinetics of sol dissolution as an analytical
tool for glucose determination. Under this premise, a thin layer of th
e Con A/dextran dispersion was placed on the gold surface of a novel S
PR-probe. The sol's dissolution, when placed in contact with bulk solu
tions of various glucose concentrations, was monitored by measuring th
e shift of resonance angle. An increased rate of sol dissolution at in
creasing levels of glucose concentration was found, presumably due to
a decrease of the sol viscosity which led to a faster diffusion and ma
ss transport of the sol components into the bulk solution. The thickne
ss of the sol layer turned out to be the rate-limiting step of the dis
solution kinetics. Other factors such as sugar specificity and tempera
ture had a significant affect on the kinetics of sol dissolution also.
However, matrix effects of the test solution effected the overall kin
etics of the solution only to a minimal extent, rendering the method i
nteresting for biosensing purposes. (C) 1998 Published by Elsevier Sci
ence S.A. All rights reserved.