Jf. Viel et al., BRAIN CANCER MORTALITY AMONG FRENCH FARMERS - THE VINEYARD PESTICIDE HYPOTHESIS, Archives of environmental health, 53(1), 1998, pp. 65-70
In this study, the authors assessed the contribution of vineyard pesti
cides to brain cancer mortality among agricultural workers. A pesticid
e exposure index (PEI) in vineyards was calculated for 89 French geogr
aphical units (departements). The authors estimated standardized morta
lity ratios among male farmers and farm laborers aged 35-74 y for the
years 1984-1986. Poisson regression models, which were fitted to the e
cological data, included random effects. Mortality from brain cancer a
mong farmers was significantly higher than mortality for the overall p
opulation (standardized mortality ratio = 1.25, p <.001). Univariate a
nalysis revealed a significant link with pesticide exposure in vineyar
ds (relative risk = 1.10; 95% confidence interval = 1.03, 1.18), as di
d multivariate analysis (relative risk = 1.11; 95% confidence interval
= 1.03, 1.19). These results corraborate the evidence that pesticides
in vineyards contribute to mortality from brain cancer among farmers.