The yield as well as the occurrence of various diseases in commercial,
semi-intensive, closed-system shrimp cultivation ponds in Wanning Cou
nty, Hainan Province, P. R. China, has been correlated with a large nu
mber of pond, water quality, food, and water addition (fertilizer) par
ameters. It appears that reduced yields and the occurrence of diseases
are closely associated with the age of a pond, the substrate, and the
water quality (especially low salinities, low pH values, relatively l
ow nitrate concentrations, and high ammonia-N and phosphate concentrat
ions). To cure the diseases, the use of chemicals, various inorganic s
alts, and various kinds oi antibiotics, appeared to be ineffective.