Nk. Rastogi et al., MASS-TRANSFER DURING OSMOTIC DEHYDRATION OF BANANA - FICKIAN DIFFUSION IN CYLINDRICAL CONFIGURATION, Journal of food engineering, 31(4), 1997, pp. 423-432
Mass transfer during osmotic dehydration of banana has been studied. T
he solution of Fick's law for unsteady stare mass transfer in cylindri
cal configuration has been used to calculate the effective diffusion c
oefficients over a range of temperature (25-35 degrees C) and concentr
ation (40-70 degrees B) of osmotic solution. The effective diffusion c
oefficient has been empirically correlated with the concentration and
temperature of osmotic solution by an Arrhenius-type equation. A high
degree of correlation (R-2 = 0.97) was observed between predicted and
experimental values of the effective diffusion coefficient. (C) 1997 E
lsevier Science Limited.