Dr. Gallie et al., ANALYSIS OF TRANSLATION ELONGATION-FACTORS FROM WHEAT DURING DEVELOPMENT AND FOLLOWING HEAT-SHOCK, Biochemical and biophysical research communications, 245(2), 1998, pp. 295-300
Translational activity in plants undergoes rapid changes during develo
pmental stages such as seed formation and germination, and during abio
tic stresses such as heat shock, hypoxia and wounding. We examined the
protein levels and isoelectric state of two components of the transla
tion machinery, elongation factor (EF) 1 alpha and 2, to determine the
ir roles in the regulation of translation. We found that the apparent
protein levels of EF1 alpha increase relative to the EF2 levels which
decline slightly during the development of the wheat seed. During germ
ination, high levels of these factors are present in seedling tissues
known to be actively engaged in translation; however, no differences i
n isoelectric state were observed during germination. As an example of
abiotic stress, heat shock had little impact on the apparent levels o
f EF1 alpha or EF2 present in wheat leaves, nor were changes in the nu
mber or levels of isoforms observed. (C) 1998 Academic Press.