A simple phenomenological model predicting the hot and cold denaturati
on of polysoaps is presented. Polysoaps are flexible water-soluble pol
ymers that incorporate, at intervals, covalently bound amphiphiles. In
water, these self-assemble into intrachain micelles, thus giving rise
to hierarchical self-organization. This structure is predicted to den
ature, to disassemble, both upon heating and upon cooling. It is possi
ble to narrow the stability range of the intrachain structure by incre
asing the length of the spacer chain joining the amphiphilic monomers.
A similar erect may influence the stability range of protein-polymer
conjugates and certain glycosylated proteins.