SUGAR-INTEGRATED GELATORS OF ORGANIC FLUIDS - ON THEIR VERSATILITY ASBUILDING-BLOCKS AND DIVERSITY IN SUPERSTRUCTURES

Authors
YOZA K ONO Y YOSHIHARA K AKAO T SHINMORI H TAKEUCHI M SHINKAI S REINHOUDT DN
Citation
K. Yoza et al., SUGAR-INTEGRATED GELATORS OF ORGANIC FLUIDS - ON THEIR VERSATILITY ASBUILDING-BLOCKS AND DIVERSITY IN SUPERSTRUCTURES, Chemical communications, (8), 1998, pp. 907-908
Citations number
15
Categorie Soggetti
Chemistry
Journal title
Chemical communications → ACNP
ISSN journal
13597345
Issue
8
Year of publication
1998
Pages
907 - 908
Database
ISI
SICI code
1359-7345(1998):8<907:SGOOF->2.0.ZU;2-9
Abstract
Three 1-O-methyl-4, 6-O-benzylidene derivatives of monosaccharides (D- glucose, D-galactose and D-mannose) were synthesised: they acted as ve rsatile gelators of various organic fluids, indicating that saccharide s are useful as potential building-blocks for molecular design of chir al gelators.