A. Negiz et al., MODELING, MONITORING AND CONTROL STRATEGIES FOR HIGH-TEMPERATURE SHORT-TIME PASTEURIZATION SYSTEMS - 1 - EMPIRICAL-MODEL DEVELOPMENT, Food control, 9(1), 1998, pp. 1-15
Dynamic models of high temperature short time (HTST) pasteurization sy
stems can be developed by using empirical model development paradigms
such as transfer functions and times series models. Properly designed
experiments that excite all output variables provide good data that en
able the development of accurate dynamic models. These models are used
in feedback control and statistical process monitoring system design.
The methodology for time series model development for HTST pasteuriza
tion processes is illustrated by using data collected from a pilot sca
le HTST pasteurization system. (C) 1998 Elsevier Science Ltd. All righ
ts reserved.