Cj. Mirocha et al., ANALYSIS OF DEOXYNIVALENOL AND ITS DERIVATIVES (BATCH AND SINGLE KERNEL) USING GAS-CHROMATOGRAPHY MASS-SPECTROMETRY, Journal of agricultural and food chemistry, 46(4), 1998, pp. 1414-1418
This paper describes a method for the analysis of DON and its derivati
ves in wheat and barley using combination gas chromatography/mass spec
trometry (GC/MS). The method has been designed for the analysis of lar
ge batch (100 g) samples and single kernels. The sensitivity of the me
thod is 50 ppb (ng/g), and the precision in terms of percent standard
deviation lies between 0.0 and 11.1. The percent recovery for 1, 5, an
d 10 mu g/g (ppm) recovered from wheat is 97.2, 88.4 and 87.9% respect
ively. A comparison of methods was made between two laboratories using
GC/EC and our method. There was no significant difference between the
results of the two methods. The method is also applicable to 15-acety
ldeoxynivalenol (15-ADON) as well as nivalenol (NIV). Standard curves
constructed for DON, 15-ADON, and NN show a linear relationship betwee
n 0.025 ng (limit of sensitivity) and 8 ng.