M. Ressouany et al., IRRADIATION DOSE AND CALCIUM EFFECT ON THE MECHANICAL-PROPERTIES OF CROSS-LINKED CASEINATE FILMS, Journal of agricultural and food chemistry, 46(4), 1998, pp. 1618-1623
The effect of irradiation dose on the formation of cross-links in calc
ium caseinate solutions was investigated. The formation of bityrosine
was found to increase with the irradiation dose for the basic formulat
ion containing calcium caseinate, carboxymethylcellulose, and glycerol
. Addition of CaCl2 to the basic formulation increased the fluorescenc
e signal of bityrosine for all irradiation doses suggesting that CaCl2
can have an indirect effect on the formation of bityrosine by shorten
ing molecular distances between polypeptides, thus making easier the f
ormation of bityrosine. Furthermore, gels were formed for solutions co
ntaining CaCl2 at irradiation doses greater than or equal to 16 kGy. T
he formation of gels was found to be accountable for the increased mec
hanical strength in the corresponding films. A maximum gel strength wa
s obtained at an irradiation dose of 64 kGy for all formulations, sugg
esting a maximum cross-linking density. Such a feature was also noted
when poly(ethylene glycol), mannitol, and sorbitol were added to the f
ormulations. Although bityrosine cross-links increase with irradiation
dose, some damage can occur in another part of the protein structure,
accounting for the overall loss of puncture strength at doses >64 kGy
.