Wa. Breiter et al., DIRECT MEASUREMENT OF HENRYS CONSTANT FOR S-ETHYL N,N-DI-N-PROPYLTHIOCARBAMATE, Journal of agricultural and food chemistry, 46(4), 1998, pp. 1624-1629
Many pesticides are susceptible to volatilization, which may result in
decreased pest control and off-site deposition that may cause adverse
environmental impacts. Prediction of such losses requires knowledge o
f pesticide partition coefficients, including Henry's constant (H-c);
however accurate data are lacking. In this experiment, the batch air s
tripping technique was used to determine H-c for EPTC (S-ethyl N,N-di-
n-propylthiocarbamate). At 25 degrees C, measured H-c in pure water wa
s 0.0107, 11 times greater than indirectly estimated values reported i
n the literature. The measured heat of volatilization for EPTC, used t
o describe the temperature dependence of H-c, was 37.12 kJ mol(-1). H-
c measured with soil extract was 7 times greater than that measured in
pure water, presumably due to effects of dissolved salts and organic
acids.