INFLUENCE OF VARIETY AND AGING ON FOAMING PROPERTIES OF CAVA (SPARKLING WINE). (VOL 45, PG 2520, 1997)

Authors
ANDRESLACUEVA C LAMUELARAVENTOS RM BUXADERAS S DELATORREBORONAT MD
Citation
C. Andreslacueva et al., INFLUENCE OF VARIETY AND AGING ON FOAMING PROPERTIES OF CAVA (SPARKLING WINE). (VOL 45, PG 2520, 1997), Journal of agricultural and food chemistry, 46(4), 1998, pp. 1694-1694
Citations number
1
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
Journal title
Journal of agricultural and food chemistry → ACNP
ISSN journal
00218561
Volume
46
Issue
4
Year of publication
1998
Pages
1694 - 1694
Database
ISI
SICI code
0021-8561(1998)46:4<1694:IOVAAO>2.0.ZU;2-3