Background, Healthy Start is a 3-year demonstration and education rese
arch project designed to evaluate the effectiveness of a multidimensio
nal cardiovascular (CV) risk reduction intervention in preschool cente
rs over a 3-year period of time. Methods. Two primary interventions ar
e employed. The first is the preschool food service intervention progr
am designed to reduce the total fat in preschool meals and snacks to l
ess than 30% of calories and reduce the saturated fat to less than 10%
of calories. The second major intervention is a comprehensive prescho
ol health education curriculum, focused heavily on nutrition. Results.
Effectiveness of the intervention will be determined through evaluati
on of changes in dietary intake of preschool children at school meals
and snacks, especially with respect to intake of total and saturated f
at. Evaluation of the education component will include assessment of p
rogram implementation by teachers, assessment of changes in nutrition
knowledge by preschool children, and assessment of changes in home mea
ls that children consume (total and saturated fat content). Blood chol
esterol Rill be evaluated semiannually to evaluate changes that may be
due to modification of dietary intake. Growth and body fatness will a
lso be assessed. Conclusions. While substantial efforts have targeted
CV risk reduction and health education for elementary school children,
similar efforts aimed at preschool children have been lacking. The ra
tionale for beginning CV risk reduction programs for preschool childre
n is based upon the premise that risk factors for heart disease are pr
evalent by 3 years of age and tend to track over time, most commonly h
ypercholesterolemia and obesity, both related to nutrition. Since the
behavioral antecedents for nutritional risk factors begin to be establ
ished very early in Life, it is important to develop and evaluate new
educational initiatives such as Healthy Start, aimed at the primary pr
evention of car diovascular risk factors in preschool children. The pu
rpose of this publication is to describe the rationale and methods for
the Healthy Start project. (C) 1998 American Health Foundation and Ac
ademic Press.