INFLUENCE OF GAMMA IONIZING-RADIATION ON ANTIOXIDATIVE EFFECT OF VEGETABLES POLYPHENOLIC PARTS

Authors
STUYCK S CONNAULTE J LESGARDS G PROST M RAFFI J
Citation
S. Stuyck et al., INFLUENCE OF GAMMA IONIZING-RADIATION ON ANTIOXIDATIVE EFFECT OF VEGETABLES POLYPHENOLIC PARTS, Journal de chimie physique et de physico-chimie biologique, 95(4), 1998, pp. 871-874
Citations number
7
Categorie Soggetti
Biology,"Chemistry Physical
Journal title
Journal de chimie physique et de physico-chimie biologique → ACNP
Volume
95
Issue
4
Year of publication
1998
Pages
871 - 874
Database
ISI
SICI code
Abstract
Ionizing radiation of vegetables is a cleaning up and preservation phy sical treatment which consists in submitting them to gamma radiation, X radiation or electrons beam. This study deals with the influence of gamma radiation on antioxidative effect of vegetables polyphenolic par ts. In that purpose, we use a simple biological test based on erythroc ytes haemolysis.