Mab. Vailhe et al., EFFECT OF DOWN-REGULATION OF CINNAMYL ALCOHOL-DEHYDROGENASE ON CELL-WALL COMPOSITION AND ON DEGRADABILITY OF TOBACCO STEMS, Journal of the Science of Food and Agriculture, 76(4), 1998, pp. 505-514
The effect of down-regulation of tobacco cinnamyl alcohol dehydrogenas
e (CAD) on cell wall composition and degradability has been assessed.
CAD activity was only 20, 16, 14 and 7%, relative to the controls, in
four populations of plants (designated 40-1, 40-2, 48 and 50, respecti
vely) transformed with CAD antisense mRNA. Cell wall residues of stem
samples were analysed for polysaccharide composition, gravimetric and
acetyl bromide lignins and lignin nitrobenzene oxidation products. In
situ disappearance and cellulase solubility of both initial dry matter
and CWR were determined. The populations of plants with depressed CAD
activity showed no change in lignin content but some consistent chang
es in cell wall composition and digestibility were identified. The syr
ingyl content of lignins decreased and the syringaldehyde to vanillin
ratio (S/V) was consequently reduced. Dry matter degradability, as mea
sured by both methods, was significantly improved in all CAD-depressed
samples except for population 40-1, which was the least CAD-depressed
. Increased in situ disappearance of cell wall (ISCWD) was found in al
l plants exhibiting more than 80% CAD downregulation and was maximal (
7 percentage units) in population 50 which had the greatest CAD depres
sion. The rates of ISCWD increased slightly in some populations (40-2
and 50). The relationship between S/V and ISCWD was significant (R = -
0.68) only in the samples from a selected population of mature, most d
epleted plants. Other modifications may therefore also contribute to t
he improvement in degradability. However the changes in lignin composi
tion that were observed in CAD-depressed tobacco are largely similar t
o those seen in some maize and sorghum mutants with altered lignificat
ion and improved digestibility. These data therefore suggest that depr
essing CAD activity may be an effective method for improving digestibi
lity in forage crops. (C) 1998 SCI.