Ly. Lim et Lsc. Wan, EFFECT OF MAGNESIUM STEARATE ON CHITOSAN MICROSPHERES PREPARED BY AN EMULSIFICATION-COACERVATION TECHNIQUE, Journal of microencapsulation, 15(3), 1998, pp. 319-333
Citations number
21
Categorie Soggetti
Pharmacology & Pharmacy","Chemistry Applied","Engineering, Chemical
Chitosan microspheres were prepared using an emulsification-coacervati
on technique. The w/o emulsion comprised a mixture of light and heavy
liquid paraffins containing sodium dioctyl sulphosuccinate as the oil
phase and chitosan solution as the aqueous phase. Pentasodium tripolyp
hosphate was included as a counterion. The chitosan microspheres obtai
ned showed a high degree of aggregation. This was markedly reduced, by
the incorporation of magnesium stearate in the disperse phase. The re
sultant microspheres were then discrete, spherical with smooth surface
s. Additionally, with an increasing magnesium stearate content, larger
-sized microspheres were produced. The DSC analysis data suggested tha
t the magnesium stearate was converted to stearic acid during the prep
aration process. Chitosan microspheres containing propranolol hydrochl
oride were similarly prepared, but their surface was convoluted and th
eir shape not well defined. Unlike the microspheres without drug, the
size of the drug-loaded microspheres decreased with increasing magnesi
um stearate content. The release of propranolol hydrochloride from the
microspheres was fast, irrespective of the content of magnesium stear
ate. Drug encapsulation efficiency was enhanced when a greater amount
of magnesium stearate was used.