IDENTIFICATION OF VOLATILE ORGANIC-COMPOU NDS PRESENT IN DIFFERENT HONEYS THROUGH SPME AND GC MS/

Authors
GUIDOTTI M VITALI M
Citation
M. Guidotti et M. Vitali, IDENTIFICATION OF VOLATILE ORGANIC-COMPOU NDS PRESENT IN DIFFERENT HONEYS THROUGH SPME AND GC MS/, Industrie alimentari, 37(368), 1998, pp. 351
Citations number
15
Categorie Soggetti
Food Science & Tenology
Journal title
Industrie alimentari → ACNP
ISSN journal
0019901X
Volume
37
Issue
368
Year of publication
1998
Database
ISI
SICI code
0019-901X(1998)37:368<351:IOVONP>2.0.ZU;2-2
Abstract
Several different single-flower honeys were investigated in order to v erify the possibility of a classification on the basis of analytical d ata on their flavours and/or fragrances composition. For this purpose the headspace of 18 honey samples produced From 6 different flowers wa s analysed by gaschromatography/mass spectrometry. For each single-flo wer honey analysed the obtained data allow a characterisation based on the identification of several specific compounds present in that sing le-flower group of samples and not in others.