STRUCTURE-MINTY ODOR RELATIONSHIPS - SUGGESTION OF AN INTERACTION PATTERN

Citation
M. Chastrette et E. Rallet, STRUCTURE-MINTY ODOR RELATIONSHIPS - SUGGESTION OF AN INTERACTION PATTERN, Flavour and fragrance journal, 13(1), 1998, pp. 5-18
Citations number
46
Categorie Soggetti
Food Science & Tenology","Chemistry Applied
ISSN journal
08825734
Volume
13
Issue
1
Year of publication
1998
Pages
5 - 18
Database
ISI
SICI code
0882-5734(1998)13:1<5:SOR-SO>2.0.ZU;2-S
Abstract
Structure-odour relationships for the minty note were studied using a set of 150 compounds (68 minty and 82 not minty) with known olfactory descriptions and chemical structures. The study was based on the HBD ( hydrogen bonding and dispersion) theory which considers that interacti ons involving molecules and receptor sites are mainly hydrogen bonds a nd dispersion forces. All the compounds of the set were examined and a combination of direct comparisons and chi-square tests allowed identi fication of relevant structural elements for the minty note. Twenty-fo ur compounds (8 menthol isomers, 4 menthone isomers and 12 carveol and carvone derivatives) were chosen for their very precise olfactory des cription and because they constitute 12 enantiomeric pairs. Their low- energy conformations were computed using the Sybyl force field. Superi mpositions on reference compounds of the likely conformations of each enantiomer were made using the Sybyl package, taking into account rele vant structural elements previously identified. These comparisons show ed that substituents in minty compounds must meet precise geometrical requirements and that, in spite of differences of location and nature for the functional oxygen group, they can receive a hydrogen bond from the same hypothetical atom of the receptor sites. Finally, from these structural and geometrical characteristics, an interaction pattern wa s proposed for the minty odour. (C) 1998 John Wiley & Sons, Ltd.