G. Sandmann et al., EVALUATION OF STRUCTURALLY DIFFERENT CAROTENOIDS IN ESCHERICHIA-COLI TRANSFORMANTS AS PROTECTANTS AGAINST UV-B RADIATION, Applied and environmental microbiology, 64(5), 1998, pp. 1972-1974
Escherichia call cells transformed with several carotenogenic genes to
mediate the formation of zeta-carotene, neurosporene, lycopene, beta-
carotene, and zeaxanthin were exposed to UV-B radiation. Short-term ki
netics revealed that endogenous levels of neurosporene and beta-carote
ne protected E. coli against irradiation with UV-B. Zeaxanthin protect
ed against only the photosensitized UV-B treatment. All other caroteno
ids were ineffective.