Elastic fibers of beef ligamentum nuchae were observed by atomic force
microscopy and data compared with those obtained by conventional and
freeze-fracture electron microscopy. Fresh isolated elastin fibers as
well as thin sections of ligament fragments, which were fixed and embe
dded either in relaxed or in stretched, conditions, were analysed. The
results confirm that, at least in beef ligamentum nuchae, elastic fib
ers consist of beaded filaments which can be oriented by stretching in
the direction of the force applied. Moreover, atomic force microscopy
revealed that these beaded filaments are laterally connected by perio
dical bridges which become more pronounced upon stretching. The data c
learly show that elastin molecules are organized in a rather ordered a
rray, at least at the super-molecular level, and a depiction of the el
astin organization in beef ligament um nuchae is attempted.