VOLATILE COMPOUNDS EMITTED BY GALA APPLES FOLLOWING DYNAMIC ATMOSPHERE STORAGE

Citation
Jp. Mattheis et al., VOLATILE COMPOUNDS EMITTED BY GALA APPLES FOLLOWING DYNAMIC ATMOSPHERE STORAGE, Journal of the American Society for Horticultural Science, 123(3), 1998, pp. 426-432
Citations number
42
Categorie Soggetti
Horticulture
ISSN journal
00031062
Volume
123
Issue
3
Year of publication
1998
Pages
426 - 432
Database
ISI
SICI code
0003-1062(1998)123:3<426:VCEBGA>2.0.ZU;2-0
Abstract
Fruit quality and volatile compounds produced by apple fruit (Malus x domestica Borkh. 'Gala') were characterized following regular atmosphe re (RA) or controlled atmosphere (CA) storage at 1 OC. Static CA condi tions were 1, 1.9, 2.8, or 3.7 kPa O-2 Fruit stored under dynamic CA c onditions were exposed to ambient air 1, 2, or 3 days per week for 8 h ours then returned to 1 kPa O-2, All CA treatments included 2 kPa CO2. Ethylene production was reduced following CA storage plus 1 day at 20 degrees C compared with apples stored in IA, Apples stored in static 1 kPa O-2 and the dynamic treatments had lower ethylene production com pared with apples stored in 1.9 to 3.7 kPa O-2 after 90 and 120 days. Ethylene production by apples from all CA treatments recovered during a 7-day poststorage ripening period at 20 degrees C. Ester production was reduced following CA at 1 kPa O-2 after 60 days compared with RA-s tored fruit. Production of butyl acetate by apples stored in 1 kPa O-2 static CA was 29%, 30%, and 7% of that produced by RA-stored fruit af ter 60, 90, and 120 days storage plus 7 days at 20 degrees C, Amounts of 2-methylbutyl acetate were not affected by CA storage, however, pro duction of other 2-methylbutyrate esters was reduced following 1 kPa O -2 storage. Ester production increased with O-2 concentration after 90 days in storage. The dynamic treatments resulted in greater ester emi ssion after 120 days storage plus 7 days at 20 degrees C compared with apples stored in static 1 kPa O-2. Production of 1-methoxy-(2-propeny l) benzene by apples subjected to dynamic treatments was also higher a fter 120 days storage plus 7 days at 20 degrees C compared with apples stored in RA or static CA. No differences in firmness, titratable aci dity or soluble solids content were observed between apples stored in 1 kPa O-2 and the dynamic treatments. Firmness and titratable acidity were maintained better by dynamic treatments compared with static atmo spheres containing >1 kPa O-2.