Jp. Mattheis et al., VOLATILE COMPOUNDS EMITTED BY GALA APPLES FOLLOWING DYNAMIC ATMOSPHERE STORAGE, Journal of the American Society for Horticultural Science, 123(3), 1998, pp. 426-432
Fruit quality and volatile compounds produced by apple fruit (Malus x
domestica Borkh. 'Gala') were characterized following regular atmosphe
re (RA) or controlled atmosphere (CA) storage at 1 OC. Static CA condi
tions were 1, 1.9, 2.8, or 3.7 kPa O-2 Fruit stored under dynamic CA c
onditions were exposed to ambient air 1, 2, or 3 days per week for 8 h
ours then returned to 1 kPa O-2, All CA treatments included 2 kPa CO2.
Ethylene production was reduced following CA storage plus 1 day at 20
degrees C compared with apples stored in IA, Apples stored in static
1 kPa O-2 and the dynamic treatments had lower ethylene production com
pared with apples stored in 1.9 to 3.7 kPa O-2 after 90 and 120 days.
Ethylene production by apples from all CA treatments recovered during
a 7-day poststorage ripening period at 20 degrees C. Ester production
was reduced following CA at 1 kPa O-2 after 60 days compared with RA-s
tored fruit. Production of butyl acetate by apples stored in 1 kPa O-2
static CA was 29%, 30%, and 7% of that produced by RA-stored fruit af
ter 60, 90, and 120 days storage plus 7 days at 20 degrees C, Amounts
of 2-methylbutyl acetate were not affected by CA storage, however, pro
duction of other 2-methylbutyrate esters was reduced following 1 kPa O
-2 storage. Ester production increased with O-2 concentration after 90
days in storage. The dynamic treatments resulted in greater ester emi
ssion after 120 days storage plus 7 days at 20 degrees C compared with
apples stored in static 1 kPa O-2. Production of 1-methoxy-(2-propeny
l) benzene by apples subjected to dynamic treatments was also higher a
fter 120 days storage plus 7 days at 20 degrees C compared with apples
stored in RA or static CA. No differences in firmness, titratable aci
dity or soluble solids content were observed between apples stored in
1 kPa O-2 and the dynamic treatments. Firmness and titratable acidity
were maintained better by dynamic treatments compared with static atmo
spheres containing >1 kPa O-2.