L. Mykkanen et al., MICROALBUMINURIA IS ASSOCIATED WITH INSULIN-RESISTANCE IN NONDIABETICSUBJECTS - THE INSULIN-RESISTANCE ATHEROSCLEROSIS STUDY, Diabetes, 47(5), 1998, pp. 793-800
Microalbuminuria is associated with excess cardiovascular mortality in
both diabetic and nondiabetic subjects. Patients with NIDDM and micro
albuminuria are more insulin resistant than those without microalbumin
uria, However, the relationship between insulin resistance and microal
buminuria in patients with NIDDM could be due to hyperglycemia, which
can cause both insulin resistance and an increase in albumin excretion
rate. Little is known about microalbuminuria and insulin resistance i
n nondiabetic subjects. Therefore, we examined, cross-sectionally the
relationship of insulin sensitivity (S-1 x 10(-4) min(-1).mu U-1.ml(-1
)), estimated by a frequently sampled intravenous glucose tolerance te
st and the minimal model and fasting plasma insulin concentration, to
microalbuminuria (albumin-to-creatinine ratio greater than or equal to
2 mg/mmol) in 982 nondiabetic subjects aged 40-69 years. Altogether,
15% of the subjects had microalbuminuria, and 32% had hypertension. Su
bjects with microalbuminuria had a lower degree of insulin sensitivity
(means +/- SE, 1.70 +/- 0.11 vs. 2.25 +/- 0.07, P = 0.003) and higher
fasting insulin concentrations (17.4 +/- 1.1 vs, 15.7 +/- 0.5 mU/l, P
= 0.059) compared with subjects without microalbuminuria, In logistic
regression analysis, an increasing degree of insulin sensitivity was
related to a decreasing prevalence of microalbuminuria (odds ratio = 0
.86, 95% CI: 0.79-0.94, P < 0.001), Although this relationship attenua
ted after adjustment for age, sex, ethnicity, hypertension, fasting gl
ucose, and BMI, it still remained significant. The association between
insulin sensitivity and microalbuminuria was shown not to be differen
t between normotensive and hypertensive subjects. Our results suggest
a relationship between insulin resistance and microalbuminuria in nond
iabetic subjects that is partially dependent on blood pressure, glucos
e levels, and obesity.