TORTILLAS FROM EXTRUDED MASA AS RELATED TO CORN GENOTYPE AND MILLING PROCESS (VOL 63, PG 130, 1998)

Authors
MARTINEZFLORES HE MARTINEZBUSTOS F FIGUEROA CJD GONZALEZHERNANDEZ J
Citation
He. Martinezflores et al., TORTILLAS FROM EXTRUDED MASA AS RELATED TO CORN GENOTYPE AND MILLING PROCESS (VOL 63, PG 130, 1998), Journal of food science, 63(2), 1998, pp. 4-4
Citations number
1
Categorie Soggetti
Food Science & Tenology
Journal title
Journal of food science → ACNP
ISSN journal
00221147
Volume
63
Issue
2
Year of publication
1998
Pages
4 - 4
Database
ISI
SICI code
0022-1147(1998)63:2<4:TFEMAR>2.0.ZU;2-Y