DISTRIBUTION OF LIQUID-SOLID HEAT-TRANSFER COEFFICIENT AMONG SUSPENDED PARTICLES IN VERTICAL HOLDING TUBES OF AN ASEPTIC PROCESSING SYSTEM

Citation
Wr. Fu et al., DISTRIBUTION OF LIQUID-SOLID HEAT-TRANSFER COEFFICIENT AMONG SUSPENDED PARTICLES IN VERTICAL HOLDING TUBES OF AN ASEPTIC PROCESSING SYSTEM, Journal of food science, 63(2), 1998, pp. 189-191
Citations number
20
Categorie Soggetti
Food Science & Tenology
Journal title
ISSN journal
00221147
Volume
63
Issue
2
Year of publication
1998
Pages
189 - 191
Database
ISI
SICI code
0022-1147(1998)63:2<189:DOLHCA>2.0.ZU;2-D
Abstract
Mass transfer coefficients between sucrose coated particles and water as the suspending fluid, were measured to obtain values of the heat tr ansfer coefficient by analogy with mass transfer. in a vertical holdin g tube configuration, the mass transfer coefficient spanned considerab le range for those particles with comparable residence time. At Reynol ds number 26100, the average mass transfer Sherwood number expressed i n terms of residence time was Sh=-110.4t+215.1, and it scattered norma lly with standard deviation 19.2. The results indicated that heat tran sfer coefficients vary among particles with different residence times and may be significantly different even for particles with the same re sidence time.