H. Morita et al., NITRIC-OXIDE COMPLEX OF IRON(II) MYOGLOBIN CONVERTED FROM METMYOGLOBIN BY STAPHYLOCOCCUS-XYLOSUS, Journal of food science, 63(2), 1998, pp. 352-355
With Staphylococcus xylosus FAX-1, metmyoglobin in MRS broth (pH 5.8)
was found to undergo conversion to hexacoordinate nitric oxide (NO) co
mplex of Fe(II) myoglobin. When the pH of the MRS culture containing m
yoglobin changed from 5.8 to 4.0, it affected the conversion from hexa
coordinate to pentacoordinate NO complex of Fe(II) myoglobin, This con
version process was reversible. Salami without nitrite or nitrate addi
tion was prepared by inoculating S. xylosus FAX-1, and pentacoordinate
NO complex of Fe(II) myoglobin (nitrosylmyoglobin formed in cured mea
t) was formed in the salami.