K. Takai et al., ACQUIRED THERMOTOLERANCE AND TEMPERATURE-INDUCED PROTEIN ACCUMULATIONIN THE EXTREMELY THERMOPHILIC BACTERIUM RHODOTHERMUS-OBAMENSIS, Journal of bacteriology, 180(10), 1998, pp. 2770-2774
Temperature-induced changes in thermotolerance and protein composition
were examined in heat-shocked cells and high-temperature-grown cells
of the extremely thermophilic bacterium Rhodothermus obamensis. The su
rvival at temperatures superoptimal for growth (90 and 95 degrees C) w
as enhanced in both heat-shocked cells and high-temperature-grown cell
s relative to that of cells groan at optimal temperatures. In a compar
ison of protein composition using two-dimensional gel electrophoresis,
putative heat shock proteins (HSPs) and high-temperature growth-speci
fic proteins (HGPs) were detected. N-terminal amino acid sequence anal
ysis revealed that the putative HSPs mere quite similar to the ATP-bin
ding subunits of ABC transporters rabid the HGPs were proteins corresp
onding to domains II and III of elongation factor Tu. These results su
ggested that this extreme thermophile has developed temperature-induce
d responses that include increased survival under hyperthermal conditi
ons, changes in protein composition, and also the production of novel
HSPs.