Growth rate in geese is sensitive to the feeding conditions during the
brood-rearing period, and late-hatched goslings grow at a lower rate
than early-hatched ones. We examine how the seasonal decline in food s
upply affected the development of body components of late-hatched and
early-hatched goslings in male and female Greater Snow Geese (Chen cae
rulescens atlantica). We collected and autopsied 48 early-hatched (EH,
mean age at capture = 42.4 days) and 48 late-hatched goslings (LH, me
an age = 34.8 days), divided equally among sexes, near fledging at fou
r different sites on Bylot Island, Northwest Territories. After statis
tically adjusting for differences in body size between the two groups,
EH goslings had more body protein than LH ones. However, the developm
ent of all organs was not affected equally. The mass of most supplying
organs (the food acquisition apparatus: legs, esophagus, intestine, a
nd liver), which develop early during growth, was similar between EH a
nd LH goslings. In contrast, LH goslings had much smaller breast muscl
es than EH goslings, even after adjusting for size differences. Body f
at was very low and similar in both groups. Body mass, body protein, i
ntestine, and breast muscles showed a sexual dimorphism favoring males
in EH, but not in LH, goslings. These results show that poor feeding
conditions encountered by LH goslings disproportionately affected late
-developing organs compared to early-developing ones, and males compar
ed to females. Differences in organ development could reflect an adapt
ive response to reduced food availability. Prioritizing the developmen
t of supplying organs at the expense of other organs when food availab
ility is low could help goslings maintain a high nutrient intake.