Hg. Choi et al., DEVELOPMENT OF IN-SITU GELLING AND MUCOADHESIVE ACETAMINOPHEN LIQUID SUPPOSITORY, International journal of pharmaceutics, 165(1), 1998, pp. 33-44
Conventional suppositories are solid forms which often cause discomfor
t during insertion. The leakage of suppositories from the rectum also
gives uncomfortable feelings to the patients. In addition, when the so
lid suppositories without mucoadhesivity reach the end of the colon, t
he drugs can undergo the first-pass effect. To solve these problems, w
e developed a novel in situ-gelling and mucoadhesive acetaminophen liq
uid suppository with gelation temperature at 30-36 degrees C and suita
ble gel strength and bioadhesive force. Poloxamer 407 (P407) or/and po
loxamer 188 (P188) were used to confer the temperature-sensitive gelat
ion property. The mixtures of P407 (15%) and P188 (15-20%) existed as
a liquid at room temperature, but gelled at 30-36 degrees C, Acetamino
phen, the active ingredient of the suppositories, slightly increased g
elation temperature, but significantly decreased gel strength and bioa
dhesive force. To modulate the gel strength and the bioadhesive force
of acetaminophen liquid suppositories, bioadhesive polymers such as po
lyvinylpyrrolidone (PVP), hydroxypropylmethycellulose (HPMC), hydroxyp
ropylcellulose (HPC), carbopol and polycarbophil were studied. The bio
adhesive polymers exerted various impacts on the physicochemical prope
rties of liquid suppositories. The gelation temperature was not signif
icantly affected by PVP, HPMC and HPC, but decreased by carbopol and p
olycarbophil. Of bioadhesive polymers, carbopol and polycarbophil most
significantly enhanced both gel strength and bioadhesive force. The l
iquid suppositories with carbopol or polycarbophil were inserted into
the rectum of rats without difficulty and leakage and retained in the
rectum for at least 6 h. These results suggest that in situ-gelling an
d mucoadhesive liquid suppository for humans can be further developed
as a more convenient and effective rectal dosage form. (C) 1998 Elsevi
er Science B.V. All rights reserved.