T. Diekmann et al., INCREASED OXIDIZABILITY OF LOW-DENSITY LIPOPROTEINS IN HYPOTHYROIDISM, The Journal of clinical endocrinology and metabolism, 83(5), 1998, pp. 1752-1755
Hypothyroidism leads to an increase of plasma low-density lipoprotein
(LDL) cholesterol levels. Oxidation of LDL particles changes their int
rinsic propel ties, thereby enhancing the development of atheroscleros
is. T-4 has three specific binding sites on apolipoprotein B; furtherm
ore it inhibits LDL oxidation in vitro. We therefore hypothesized that
T-4 deficiency not only results in elevated LDL-cholesterol levels bu
t also in increased LDL oxidation. Ten patients with overt hypothyroid
ism were studied when untreated (TSH 76 +/- 13 mU/L, T-4 40 +/- 6 nmol
/L) and again when they were euthyroid for at least 3 months during T-
4 treatment (TSH 2.7 +/- 0.5 mU/L, T-4 115 +/- 11 nmol/L). Plasma lipi
ds and lipoproteins and the oxidizability and chemical composition of
LDL were determined. The transition from the hypothyroid to the euthyr
oid state was associated with a decrease (mean +/- SD) of plasma total
cholesterol (5.8 +/- 0.3 vs. 4.8 +/- 0.2 mmol/L, P < 0.005), LDL chol
esterol (3.8 +/- 0.3 vs. 2.9 +/- 0.2 nmol/L, P < 0.005) and apolipopro
tein B (1.2 +/- 0.1 vs. 0.9 +/- 0.1 g/L, P < 0.005); plasma high-densi
ty lipoprotein cholesterol, apolipoprotein A-1, and triglycerides did
not change. The actual content of dienes in LDL particles was increase
d in hypothyroidism, with a decrease after T-4 suppletion [median (ran
ge) = 257 (165-346) vs. 188 (138-254) nmol/mg LDL protein, P < 0.005;
reference range 140-180]. The lag time, an estimate of the resistance
of LDL against oxidation in vitro, was shortened when hypothyroid but
normalized after T-4 treatment [29 (19-90) vs. 77 (42-96) min, P < 0.0
05; reference range 67-87]. The density, the relative fatty acid conte
nt, and the vitamin E content of LDL particles did not change. In conc
lusion, the hypothyroid state is not only associated with a quantitati
ve increase of LDL particles, but it also changes their quality by inc
reasing LDL oxidizability.