During the evolution of gearboxes, unwanted noise has been one of the
most discussed subjects. Increasing demands on weight reduction and co
mpactness of gearboxes, while preserving the same torque capacity, req
uire optimal design of all parameters involved. Quiet running is espec
ially desirable in a modem automotive gearbox. The very complicated ge
ometry of helical gears, engenders the problem of a multi-variable opt
imization procedure. Errors of the microform as well as the macroform
of the gears highly influence the sound activation. Effects of the mac
roform have been studied by many researchers and are widely known and
predictable. Normally, finishing processes, such as grinding and honin
g, are used to achieve the predicted macroform of a gear tooth. As a c
onsequence of applying these processes, the microform of the tooth is
accomplished. This paper is concerned with the characterization of the
gear tooth surfaces obtained with such processes. The characterizatio
n is performed with respect to the surface functional properties. Thes
e parameters which are interesting due to the noise activity, were ide
ntified when the literature available in the field of interest was rev
iewed. 3D measuring technique, form removal, functional filtering, and
2D spectral density analysis have been utilized in order to extract t
his information as surface functional parameters. Since the main aim o
f this paper is to discuss how to produce gears with optimal noise con
sequences, the principles of RZP-grinding, Fassler honing and Hurth gr
een-shaving are discussed. During this work, the most significant proc
ess parameters have been identified utilizing two-level fractional fac
torial experiments, based on 3D evaluation of surfaces. The parameters
identified together with the process principles were then used to pre
dict the surface characteristics. Optimal strategies concerning all pr
ocesses for production of low noise gears are suggested. The validity
of arguments and results regarding the RZP-process was examined, while
gears from a real manufacturing shop-floor were evaluated. (C) 1998 E
lsevier Science Ltd.