EFFECTS OF LEVEL OF PROTEIN AND TYPE OF MOLASSES ON DIGESTS KINETICS AND BLOOD METABOLITES IN SHEEP

Citation
Pg. Hatfield et al., EFFECTS OF LEVEL OF PROTEIN AND TYPE OF MOLASSES ON DIGESTS KINETICS AND BLOOD METABOLITES IN SHEEP, Small ruminant research, 28(2), 1998, pp. 161-170
Citations number
34
Categorie Soggetti
Agriculture Dairy & AnumalScience
Journal title
ISSN journal
09214488
Volume
28
Issue
2
Year of publication
1998
Pages
161 - 170
Database
ISI
SICI code
0921-4488(1998)28:2<161:EOLOPA>2.0.ZU;2-O
Abstract
Eight ruminally fistulated wethers were used in a replicated 4 x 4 lat in square to investigate the effects of level of dietary protein (10 o r 18%) and type of molasses (BM-sugarbeet molasses, or WSC-wood sugar molasses) on digesta kinetics and blood metabolites in sheep. Wethers were fed a basal diet of 70% chopped prairie hay: 30% chopped barley s traw (forage) and one of four treatment diets. Treatments were: (1) 10 % CP and WSC, (2) 10% CP and BM, (3) 18% CP and WSC, and (4) 18% CP an d BM. Diets were formulated to be iso-caloric using barley in the low protein diets to balance for energy. Soybean meal (SBM) was fed to mee t the 10% CP and 18% CP protein treatments. Response variables include d in vivo and in situ digestion, SBM and forage digesta kinetics, rumi nal VFA concentrations, and blood metabolites. Lambs fed WSC tended (P = 0.11) to have greater IVDMD, ruminal isobutyrate, and valerate than lambs fed BM. In situ SBM and forage rate of digestion, particulate p assage rates, retention time, intestinal transit time, total VFA conce ntration and acetate:propionate ratio did not differ between types of molasses (P > 0.20), Lambs fed the 18% CP diets consumed more feed, ha d a more rapid rate of SBM in situ digestion, lower ruminal pH, faster SBM and forage particulate passage, and lower SBM and forage retentio n time than lambs fed the 10% CP diet (P < 0.10). Total and individual VFA concentration were greater (P = 0.001) in lambs fed the 18% CP di et than lambs fed the 10% CP diet. Aspartate aminotransferase was grea ter in lambs fed BM than lambs fed WSC. Blood levels of creatinine, ch loride, calcium, protein, lactate dehydrogenase, and cholesterol were lower(P < 0.11), and triglycerides and blood urea nitrogen higher(P = 0.01) in lambs fed the 18% CP diet than those fed the 10% CP diet. Lev el of dietary protein exerts much greater influence on digestibility a nd blood metabolites than type of molasses. However, WSC appears to be a suitable replacement for BM given equal price structure. (C) 1998 E lsevier Science B.V.