E. Bettelli et al., MERCURATION-REDUCTIVE DEMERCURATION OF GLYCALS - A MILD AND CONVENIENT ENTRY TO 2-DEOXY-SUGARS, Tetrahedron, 54(22), 1998, pp. 6011-6018
Protected glycals, derived from mono-, di-and tri-saccharides, were ea
sily and efficiently converted into the corresponding 2-deoxy-sugars,
by reaction with mercuric(II) acetate/sodium borohydride in a polar so
lvent at 0 degrees C. The mild and non acidic reaction conditions perm
it the survival of acid-labile groups, such as silyl ethers. (C) 1998
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