A quantitative method for characterising and classifying quartz grain
form by mathematical analysis of surface texture is presented. Scannin
g electron images of quartz grains were 'frame grabbed' and converted
to a digitised grey level image. Image enhancement, segmentation and h
istogram equalisation were applied to produce standardised images. Two
major textural approaches were then applied. The Roberts gradient ope
rator determined the degree of surface edgeness while calculation of s
patial grey level dependence matrices allowed production of distributi
on maps of surface homogeneity, entropy and correlation. Textural para
meters were obtained from samples of 0.5 mm quartz grains from three d
istinct populations: Desert quartz; Fire Island, New York, beach grain
s; and Brazilian crushed quartz. A comparative analysis using discrimi
nant analysis and neural networks was undertaken to quantify the succe
ss in classifying the different populations. Both methods achieved exc
ellent degree of quartz grain classification. However the use of neura
l networks provided a more robust method of analysis particularly when
presented with incomplete data sets. (C) 1998 Published by Elsevier S
cience Ltd. All rights reserved.