RETENTION AND RELEASE OF AROMA COMPOUNDS IN FOODS CONTAINING PROTEINS

Authors
LUBBERS S LANDY P VOILLEY A
Citation
S. Lubbers et al., RETENTION AND RELEASE OF AROMA COMPOUNDS IN FOODS CONTAINING PROTEINS, Food technology, 52(5), 1998, pp. 68
Citations number
59
Categorie Soggetti
Food Science & Tenology
Journal title
Food technology → ACNP
ISSN journal
00156639
Volume
52
Issue
5
Year of publication
1998
Database
ISI
SICI code
0015-6639(1998)52:5<68:RAROAC>2.0.ZU;2-X