TEMPERATURE AS A KEY FACTOR DETERMINING THE REGIONAL VARIABILITY OF THE XENOBIOTIC-INDUCIBLE ETHOXYRESORUFIN-O-DEETHYLASE ACTIVITY IN THE LIVER OF DAB (LIMANDA-LIMANDA)
U. Lange et al., TEMPERATURE AS A KEY FACTOR DETERMINING THE REGIONAL VARIABILITY OF THE XENOBIOTIC-INDUCIBLE ETHOXYRESORUFIN-O-DEETHYLASE ACTIVITY IN THE LIVER OF DAB (LIMANDA-LIMANDA), Canadian journal of fisheries and aquatic sciences, 55(2), 1998, pp. 328-338
Water temperature exhibits a strong influence on the regional variabil
ity in activity of the 7-ethoxyresorufin-O-deethylase (EROD) in the li
ver of dab (Limanda limanda) from the German Eight during the spawning
and postspawning seasons. The relationship between EROD activity and
water temperature found in situ was, surprisingly, not masked by migra
tions of dab. Correlations between EROD activity and temperature could
not be explained by a direct temperature effect in terms of temperatu
re compensation. Instead, we suppose that temperature influences EROD
activity indirectly via its influence on the duration of the gonadal c
ycle and thus on the time of spawning, which we assume to be coupled w
ith the seasonal variation in EROD activity. Significant negative corr
elations between EROD activity and the condition factor, gonadosomatic
index, and liver-length index could be attributed to the parallel or
opposite temporal changes of these parameters. In the liver of spawnin
g females, no linear relationship was detected between the EROD activi
ty and the concentration of the polychlorinated biphenyls (PCB), which
have been previously determined.