IDENTIFICATION OF THE MAIN FATTY-ACIDS CO MPONENT OF THE CORK SUBERINE BY GC MS/

Authors
BLETON J MEJANELLE P GOURSAUD S TCHAPLA A
Citation
J. Bleton et al., IDENTIFICATION OF THE MAIN FATTY-ACIDS CO MPONENT OF THE CORK SUBERINE BY GC MS/, Analusis, 26(3), 1998, pp. 51-54
Citations number
9
Categorie Soggetti
Chemistry Analytical
Journal title
Analusis → ACNP
ISSN journal
03654877
Volume
26
Issue
3
Year of publication
1998
Pages
51 - 54
Database
ISI
SICI code
0365-4877(1998)26:3<51:IOTMFC>2.0.ZU;2-N
Abstract
The aim of this work was to verify the presence of cork (Quercus Suber ) in two samples of linoleum the beginning of the twentieth century Us ing GC/MS after acidic methanolysis and silylation, it was possible to identify most of the components of a modern sample of cork. The domin ant is a lipid polymer: the suberin. Its monomeric composition is exam ined in details.