HYDRATION PROPERTIES OF XYLAN-TYPE STRUCTURES - AN FTIR STUDY OF XYLOOLIGOSACCHARIDES

Authors
KACURAKOVA M BELTON PS WILSON RH HIRSCH J EBRINGEROVA A
Citation
M. Kacurakova et al., HYDRATION PROPERTIES OF XYLAN-TYPE STRUCTURES - AN FTIR STUDY OF XYLOOLIGOSACCHARIDES, Journal of the Science of Food and Agriculture, 77(1), 1998, pp. 38-44
Citations number
17
Categorie Soggetti
Agriculture,"Food Science & Tenology","Chemistry Applied
Journal title
Journal of the Science of Food and Agriculture → ACNP
ISSN journal
00225142
Volume
77
Issue
1
Year of publication
1998
Pages
38 - 44
Database
ISI
SICI code
0022-5142(1998)77:1<38:HPOXS->2.0.ZU;2-Z
Abstract
An FTIR study of the effect of hydration as a function of relative hum idity on the structurally different xylooligosaccharide models is pres ented. The IR spectral pattern changes are strongly affected by the ty pe and position of the glycosidic linkages and reflects the hydration properties of the models. (C) 1998 SCI.