Cy. Wu et al., EFFECTS OF OBJECT AFFORDANCES ON REACHING PERFORMANCE IN PERSONS WITHAND WITHOUT CEREBROVASCULAR ACCIDENT, The American journal of occupational therapy, 52(6), 1998, pp. 447-456
Objective. This study investigated whether affording objects with diff
erent levels of functional support would have an impact on reaching pe
rformance in patients after cerebrovascular accident (CVA) and in adul
ts who were neurologically intact Reaching performance was quantitativ
ely analyzed, using several kinematic variables. Method. Two groups, 1
4 participants after CVA and 24 age-matched adults who were neurologic
ally intact performed a food chopping task under two conditions: enric
hed affordances and impoverished affordances. Enriched affordances inv
olved reaching forward to a chopper and pushing down on the handle to
chop fresh mushroom. Impoverished affordances involved reaching forwar
d to a simulated chopper (i.e., a chopper covered with cardboard) with
out anything in it and then pushing the handle down. Reaching movement
was measured by a three-dimensional motion analysis system. Results.
For the CVA group, the enriched condition of reaching to chop the mush
room resulted in more efficient, direct, smooth, and preplanned moveme
nt than the impoverished condition of reaching to push on the chopper
handle. The neurologically intact group responded similarly except tha
t the participants' movement was equally smooth, as measured by moveme
nt unit, between the two testing conditions. Force generation as chara
cterized by peak velocity was similar for both conditions for both gro
ups. Conclusion. The finding that enriched affordances had a positive
effect on movement kinematics in both CVA and neurologically intact gr
oups suggests that providing natural objects for completing a task and
providing national information on the objects may enhance the functio
nal performance of persons who have had a CVA. These findings should b
e replicated and extended to confirm the validity of these effects and
allow for generalization.