HEAT-SHOCK PROTEINS (HSP) AS A SOURCE OF DI-METHYLATED ARGININE IN HELICOBACTER-PYLORI

Authors
PETTERSSON A BOHLIN I VONBOTTMER C JOHANSSON B HOLM M FANDRIKS L
Citation
A. Pettersson et al., HEAT-SHOCK PROTEINS (HSP) AS A SOURCE OF DI-METHYLATED ARGININE IN HELICOBACTER-PYLORI, Gastroenterology, 114(4), 1998, pp. 1060-1060
Citations number
1
Categorie Soggetti
Gastroenterology & Hepatology
Journal title
Gastroenterology → ACNP
ISSN journal
00165085
Volume
114
Issue
4
Year of publication
1998
Part
2
Supplement
S
Pages
1060 - 1060
Database
ISI
SICI code
0016-5085(1998)114:4<1060:HP(AAS>2.0.ZU;2-6